Take-n-Bake Instructions

1. Preheat your oven to 400°F.

2. While the oven is heating, remove the pizza from refrigeration but keep the lid on. Let it rest at room temperature for 30 minutes as the oven warms up.

3. After 30 minutes, remove the lid and place the pizza (still in its tray) on the center rack of your oven.

4. Bake for 15–18 minutes, until the crust is golden and the cheese is bubbling.

5. Carefully remove the tray from the oven. Let the pizza rest for 3–5 minutes before slicing.

6. Add any finishing toppings or drizzles (if provided) before serving.

Caution & Safety

• The included tray is oven-safe up to 400°F — bake the pizza directly in the tray.

• Do not place the lid or any other packaging materials in the oven.

• Always use oven mitts when handling the hot tray.

• For best results, bake one pizza at a time. Bake no more than 4 pizzas at once to ensure even cooking.

• Cook pizza thoroughly to an internal temperature of 165°F.

• Keep refrigerated until 30 minutes before baking.

• Consume within 24 hours of purchase for best quality.

• Consumer assumes all risk when preparing pizzas at home — follow instructions carefully and use proper safety precautions.